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ORIENTAL MENU_ Chicken Tikka

Ingredients
Chicken breasts, cut into Cubes4EA
natural yogurt1cup
ground cumin1tbsp
garam masala powder1tbsp
ground coriander1tsp
ground turmeric1tsp
red chilli powder1tbsp
lemon Juice1cup
cloves garlic, finely chopped8EA
1 inch grated ginger, finely chopped1EA
red food color1/4tsp
Lemon1EA

Category : Chicken Tikka (Oc-4)
Weight Limit : 0.2 ~ 0.4kg
Utensil : Microwave-safe bowl
Food Temp : Room

1. Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.
2. Stir in well with the yogurt to make a tandoori marinade.
3. Marinate the chicken in the marinade for 2-3 hours.
4. Shake off excess marinade and skewer the pieces of vegetable with the skewer.
5. Place skewers on the rack.
6. Choose the menu and weight, press start.
7. When beep, turn over the food.

Easy to follow the recipe with 4 control pad steps
Step 1 : Press “STOP/CLEAR” button at the bottom of the control pad.
Step 2 : Press “Menu you’d like to have” once [eg: “Continental Menu” once.]
Step 3 : Choose the weight of ingredient “Press MORE four times to enter 0.4 kg.”
Step 4 : Press “Start” and Prepare to enjoy the meal!

*The control pad steps work on Grill and Solo models only.

Video Clip