Check
point
Dishwasher consist of an inlet valve combined with a hose.
This dishwasher may be fed with either hot or cold water. If the water can not be maintained below 65ºC,
the dishwasher must be connected to cold water.
• When connecting, you may use sealant tape or sealing compound to avoid water leaks.
• Make sure that the line is not kinked or sharply bent.
• Water supply pressure must be between 0.05~0.6MPa. If the water supply pressure is more than 0.6MPa, a pressure reducing valve must be installed.
• Periodically check the inlet hose for leaks and wear, and replace the hose if necessary.
• If the dishwasher was exposed to freezing temperatures prior to installation, allow it to stand at room temperature for several hours before use.
