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Chicken Legs with Prunes


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    • Poultry

      Poultry

    • Fruits

      Fruits

    • Herbs/Condiments

      Herbs/Condiments

    • Vegetables

      Vegetables

    Ingredients



    SERVINGS: 3~4


     

    1 onion(sliced), 1 carrot(sliced), 500g chicken legs , 15 pitted prunes(halved), 1 cup chicken stock, Salt and pepper to taste
    (Weight Range 1.2kg, Microwave-safe bowl).

    Image of pressing a menu button.



    Auto Cook


     

    EU: Use Popular Menu No.1

    1. Add all ingredients in a deep and large bowl and mix well. Cover with plastic wrap and vent.
    2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.



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