Enjoy pure sensory indulgence, as color and texture and flavor merge to create a vibrantly appealing salad that's elegant and comforting all at once.
Serves: MAKES 8 SERVINGS
1. Toss together the red pepper, tomato, scallions, garlic, cilantro, and jalapeño to form a salsa. Season with 1/4 teaspoon salt and a pinch of black pepper, set aside. Combine the avocado, lime juice, 1/2 teaspoon salt, and a pinch of black pepper.
2. In a glass bowl, layer 1/4 cup of the tomato salsa, about 5 tablespoons of crab and 2 tablespoons of the avocado mixture. Spoon approximately 1 teaspoon of sour cream on top of the avocado layer. Garnish with salsa.
NOTE: Be sure to wear gloves while mincing the jalapeño to prevent irritation.