The flavors and aromas of The Mediterranean come alive in this cool, colorful dish.
Serves: MAKES 8 SERVINGS
1. Remove about a third of the stem from the romaine lettuce. Wash and spin-dry. Slice the romaine or tear it into bite size pieces. Place the cleaned romaine into a large serving bowl.
2. Add the sliced olives, cucumbers, cherry tomatoes, peppers, and red onions; toss with the vinaigrette. Top with the feta cheese and garnish with pita wedges and the stuffed grape leaves.