Sand Cookies

Sand Cookies

Crunchy and delicious, and as much fun as a day at the beach!

Details

Serves: 42 Cookies

Preheat/Bake: 350°:

Total Time: 12 min

Ingredients

  • 1/2 cup confectioners’ sugar, sifted
  • 1/2 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons lemon zest, grated
  • 2 cups cake flour
  • 1/4 cup milk
  • 1/2 cup sugar, coarse

Directions

1. Using an electric mixer with the paddle attachment, cream together the sugar, butter, vanilla extract, and lemon zest on high speed until smooth and light, about 3 minutes.

2. Add the flour all at once and mix on low speed until combined.

3. Divide the dough in half and roll into 6-inch long cylinders (they should be 1-1/4-inch in diameter).

4. To bake the cookies preheat the oven to 350°F.

5. Brush the cylinders of cookie dough with milk and roll them in the coarse sugar.

6. Cut the logs into 1/4-inch thick slices and place them on parchment-lined sheet pan.

7. Bake for 12 minutes or until light golden brown.

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