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Sandra Lee's Royal Maple Tea

Sandra Lee's Royal Maple Tea

This grown-up thirst-quencher adds just the right kick.

Details

Serves: MAKES 8 SERVINGS

Prep: 30 minutes

Main Ingredients

  • 1. 10 cups water
  • 2. 8 tea bag
  • 3. 1 navel orange
  • 4. 4 whole cloves
  • 5. Sugar
  • 6. 1 1/2 cups whisky, Crown Royal® Maple Finished Flavored Whisky
  • 7. Ice cubes
  • 8. 8 orange slices and/or wedges1/2 pound sliced provolone cheese

Directions

1. In a large saucepan bring the water to a boil. Remove from heat add tea bags, 3 wide strips of peel from orange, and cloves. Let steep for 4 minutes. Remove tea bags, orange peel, and cloves. Let steep for 4 minutes. Remove tea bags, orange peel, and cloves. Sweeten to taste. Allow to come to room temperature.

2. Juice navel orange and add to tea with whisky, Transfer to a large container. Transfer tea, ice cubes, and orange slices to tailgate.

3. Fill large glasses with ice, top with tea, and garnish with orange slices.

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