Rated 4.9 out of 5 by 9
Rated 5 out of 5 by Yopper Love the double oven.
I love the controll I have on the cook top.. as I can see the digital read out of how hot the burner is. The double oven I love. And the pizza setting is awesome. Easy to use.
November 15, 2014
Rated 5 out of 5 by John42 Completely satisfied
Best electric range ever used. Once got comfortable with the "push touch", and oven controls all, works great.
October 22, 2014
Rated 4 out of 5 by kfk Very Good Stove
This stove works very well. It heats quickly and cooks much more evenly than my last stove. I have not found any problems with the functioning of the stove. The only minor complaint I have is the touch operation of the stove. Maybe I am just to use to touch screen electronics but it seems that the touch function is not as easy to use as it could be.
July 31, 2014
Rated 5 out of 5 by wcarter Best Double Oven on the Market!!!
We looked at a lot of double ovens, and finally found this one. I especially love the infrared grill. I can grill even on freezing cold days!!
I also love the individual timers on each oven.
February 20, 2014
Rated 5 out of 5 by RosaRR this product is a great stove and oven
I previously had a coil electric range and decided to upgrade to a smooth top double oven stove. I just love it. I love the fact that you can use both ovens at different temperatures. This past Thanksgiving was at my home and I loved every bit of the planning/cooking/baking because this oven made it so simple and less time consuming. I would recommend this oven greatly. I like cooking and baking now. my food is cooked evenly. Overall it's a great stove/oven for the price.
December 11, 2013
Rated 5 out of 5 by Momof4 Wish I had double ovens when the kids were home
Love this range. The top is easy to keep clean and the double ovens are great. Only down side is that the bottom oven is pretty low so when you have heavy items it can be hard to get them in and out.
December 5, 2013
Rated 5 out of 5 by LoveMyLG I can do so much more with a double oven
I love cooking with a double oven. I save so much time! And I feel better not turning on an entire huge oven for a loaf of garlic bread or tray of cookies. I like having the light turn on when you open the oven door or a button to turn it on if you want to just peer through the glass. The stove top is hotter than I am used to so I'm making adjustments, like not boiling over liquids, but I still like it. Stainless steel is easier to get dirty than enamel, and harder to clean without leaving obvious scratches. Again, something to get used to. But it looks beautiful, even the interior of the ovens which are cobalt blue. Nice!
April 27, 2013