*Convection cooking is only available on select models.
By circulating heat continuously within the oven, the convection system cooks your food faster and more evenly—even when you're using multiple racks at once.
And while convection baking is well known for producing incredible cakes and breads, convection roasting is also especially good for keeping large cuts of meat tender. The convection fan circulates heated air from all sides, sealing in juices and flavors for optimum roasting. Foods come out crispy brown on the outside and moist on the inside—just what every chef is looking for.
So how do you take advantage of this great feature? It's as simple as pushing the CONV. BAKE or CONV. ROAST button.
Because convection circulates heat more effectively, cooking requires a lower temperature than in standard baking. Therefore, the oven's "Auto Conversion" feature automatically reduces the temperature by 25°F when using a convection cycle. So don't be alarmed to see a lower temperature than the one you entered on the display.