Cooking at the top of your game means mastering the top of your range as well as the oven. Read on for important tips on everything from using the broiler to choosing the best pan for the job.
USING THE COOKTOP
- The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.
- When a control is turned on, a glow can be seen through the glass cooktop surface.
- The element will cycle on and off to maintain the preset heat setting, even on HI.
- Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area.
- For the most efficient cooking, pans should not extend more than 1/2 to 1” beyond the cooking area.
The front two elements on the cooktop are dual elements, or dual on the left, triple on the right (depending on your model). Adjust the elements according to the pot/pan size that you are using.
FOIL OR FOIL-TYPE CONTAINERS
Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it.
GOOD TO KNOW
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.
RECOMMENDED COOKTOP SETTINGS
RECOMMENDED TOP-OF-RANGE COOKWARE
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:
Broiling times will be affected by size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures. For best results when broiling, use a pan designed for broiling.
*See illustration above for description of rack positions.
†The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness. The USDA has indicated the following as safe minimum internal temperatures for consumption:
- Ground beef, veal, pork, or lamb: 160°F (71.1°C)
- Poultry: 165°F (73.9°C)
- Beef, veal, pork, or lamb: 145°F (62.8°C)
- Fish / Seafood: 145°F (62.8°C)
GOOD ADVICE ON BROILING
- - Use Lo broil to broil foods such as poultry and thick cuts of meat.
- - For best results, use a pan designed for broiling. A broiler pan will catch grease spills and its grid will help prevent grease splatters.
- - When cooking beef, pork, or lamb, always trim off any extra fat before broiling.
- - Steaks and chops should always be allowed to rest for five minutes before cutting into them and eating. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
- - Consider removing thick pieces of meat from the refrigerator 30 minutes before cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Please note that cooking times will likely be shorter than the times indicated in the Broiling Chart.
- - When broiling skin-on chicken, always broil it skin-side down first.
- - When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
- - Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.
- - Toss vegetables lightly in oil before cooking to improve browning.
HOW TO ADJUST THE OVEN THERMOSTAT
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, and want to prepare your old favorites without tweaking the recipe, you can adjust the thermostat yourself by as much as 35°F or 19°C:
- Touch Settings repeatedly until L_AJ or U_AJ appears in the display.
- Use the number keys to enter the number of degrees you want to adjust the oven thermostat.
- Adjust the thermostat either up or down by touching Settings repeatedly to toggle between plus (+) or minus
- Touch Start to accept the change.
This adjustment will not affect the broiling or the self-cleaning temperatures. Your new setting will be retained in memory even after a power failure.
Do not use any other thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These may vary by 20–40 degrees.