- Easy Touch Controls & Tempered Glass Door
- Fast Cooking with 1200W of Power
- Interior Anti-Bacterial Coating
- Stable Turntable
- More Even Heating of Food
Sleek Minimalist Design
A single piece of tempered glass on the front door creates a modern, stylish appearance.
Microwave Chocolate Brownie with Caramel Sauce
You can make this delicious microwave dessert so quickly, your dinner party guests won't even notice you've left the table!
Line the base of a 5-6cm deep, 20cm square microwave-safe dish with non-stick baking paper. Melt the butter and chocolate in a small microwave safe bowl using the MELT cycle (see notes), stirring until smooth. Allow to cool slightly.
Whisk the eggs, sugar and vanilla together in a bowl until combined. Sift the flour and cocoa into a separate large bowl. Add the melted chocolate mixture and egg mixture to the flour mixture and whisk until just combined. Stir in the chocolate chips. Pour into the lined dish. Smooth the surface.
Microwave on P-70 for about 4-5 minutes or until the top is just firm and crumbs cling to a skewer when inserted into the centre. Set aside in the pan to cool slightly.
Meanwhile make the caramel sauce: Pour the condensed milk into a microwave-safe bowl. Microwave on 100 for 1 minute. Whisk until smooth (be careful it is very hot). Repeat cooking on 50, stirring every minute, for 4 minutes or until the mixture turns a light caramel colour. Remove from microwave. Add sugar and stir until dissolved. Stir in vanilla and 60ml (1/4 cup) water and stir until combined. Set aside for 10 minutes to cool slightly.
While still warm, slice brownies. Serve with ice-cream and caramel sauce.
Reduce cooking and reheating time with up to 1200W of power, compared to a 1000W LG conventional microwave oven.
Italian Lemon Ricotta Mug Cakes
These delicious lemon cakes can be made in 15 minutes with a quick zap in the microwave.
Spoon 1 teaspoon of the lemon curd into the base of each of the four 300ml microwave-safe mugs.
Place the butter in large microwave-safe bowl. Microwave on P-70 (see notes) for 30 seconds or until just melted.
Add the ricotta, sugar, lemon rind, eggs and remaining lemon curd to the melted butter. Mix until well combined. Stir in the flour until well combined. Spoon mixture among the prepared mugs. Microwave on 100, turning mugs halfway through, for 4 minutes or until the cake springs back when lightly touched. Set aside for 5 minutes before topping with double cream and extra lemon curd.
The Anti-Bacterial EasyClean™ interior coating makes cleaning simple and convenient. Just a few wipes are all it takes to clean the microwave interior. The coating eliminates 99.99 percent* of harmful bacteria from the surface.
The hexagonal ring stabilises the turntable with six support points, which helps prevent off-centre items from tipping and spilling during cooking.
The Inverter technology in the LG NeoChef™ enables more precise temperature control to help defrost foods and avoid overcooked and unthawed areas.
LG Inverter technology enables a more even distribution of heat throughout foods with more precise temperature control. Delivering a satisfying dining experience.
With just one appliance you can warm, defrost and cook. From delicately proofing yogurt to popping your corn, the LG Inverter microwave is a versatile cooking solution.
Bright Internal Lighting
The interior white LED lamp on the NeoChef™ oven is 3 times brighter and more energy efficient than the incandescent light on other LG microwave ovens.
The new generation of LG NeoChef™ microwave ovens have smaller overall exterior dimensions than their LG predecessors. The more compact size means they can fit into smaller spaces.