Cleaning
Symptom
Cleaning
How to fix
1. Exterior
How should the exterior of the unit be cleaned?
Only clean the outside of the unit with a soft, wet cloth and mild detergent, if necessary. Do NOT use chemical cleaners or abrasive pads.. This should be done at least once a week, or more often if needed.
2. Interior
How should the interior of the unit be cleaned?
Do NOT use chemical cleaners to clean the inside of the unit. Steam generated by cooking will pick up this residue and taint food. To clean the inside of the unit simply heat up a bowl of water for 2-3 minutes. The steam will soften and loosen food. After doing this, wipe out the inside of the unit with a warm, wet cloth.
3. Odor
How can odor be removed?
To remove odor, fill a bowl with water. Slice a lemon and place in bowl. Heat up the water with lemon slices in the unit for 2-4 minutes. Let stand for 2 minutes. The lemon acts as a deodorizer.
4. Glass Tray & Rotating Ring
How should the glass tray be cleaned?
The glass tray can be removed and cleaned under warm/hot water and a mild detergent. The glass tray is dishwasher safe.
How should the rotating ring be cleaned?
The rotating ring can be removed and cleaned with warm/hot water and mild detergent. Rinse well. Be certain to clean the bottom of the unit, underneath the ring.
5. Metal Rack
How should the Grill Rack be cleaned?
Wash the metal rack with a mild soap and a soft or
Nylon scrub brush. Dry completely. Do not use abrasive scrubbers or cleaners to clean rack.
