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Turkey Breakfast Sandwich

Turkey Breakfast Sandwich

This is a great breakfast sandwich to eat the morning after the Thanksgiving holiday.

Watch Chef Brian Karam Prepare This Recipe


Time Estimate: 1 hour

Difficulty: Easy

Special Requirements: Large nonstick saute pan

Serves: Four Servings - 1/4 Each Baguette

Main Ingredients

  • Baguette 1 Each
  • Bacon 6 Slices-cooked
  • Leftover Turkey 1/2 Pound White or Dark Meat or Combination
  • Swiss Cheese 6 Slices
  • Eggs Scrambled
  • Salt & Pepper As Needed


1. Split the baguette in half lengthwise, 3/4 way through the bread.

2. Laydown the Swiss cheese slices, slightly overlapping with each other down the length of the spit baguette.

3. Place the turkey on top of the cheese on the bread.

4. Follow the turkey with the bacon slightly overlapping.

5. Scramble the eggs and season with salt & pepper.

6. Top the prepared baguette with the warm eggs and cut into 4 portions.