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Sand Cookies

Sand Cookies

Crunchy and delicious, and as much fun as a day at the beach!


Serves: 42 Cookies

Preheat/Bake: 350°:

Total Time: 12 min


  • 1/2 cup confectioners’ sugar, sifted
  • 1/2 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons lemon zest, grated
  • 2 cups cake flour
  • 1/4 cup milk
  • 1/2 cup sugar, coarse


1. Using an electric mixer with the paddle attachment, cream together the sugar, butter, vanilla extract, and lemon zest on high speed until smooth and light, about 3 minutes.

2. Add the flour all at once and mix on low speed until combined.

3. Divide the dough in half and roll into 6-inch long cylinders (they should be 1-1/4-inch in diameter).

4. To bake the cookies preheat the oven to 350°F.

5. Brush the cylinders of cookie dough with milk and roll them in the coarse sugar.

6. Cut the logs into 1/4-inch thick slices and place them on parchment-lined sheet pan.

7. Bake for 12 minutes or until light golden brown.