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Oven Over Cooking - Electric Ranges

Troubleshooting Cooking Appliances Last Updated 05/09/2018
Oven Under Cooking - Electric Ranges

Oven temperature issues may be resolved without a technician. If you see any error on the display screen, please visit our Error Codes - Cooktop and Range page to resolve the error.


  1. Use correct settings.

    Check the oven temperature settings.

    • Oven control settings must be confirmed by pressing the START button after the temperature is changed.

    • Any temperature change made will be canceled if it is not confirmed by pressing the START button within 25 seconds.

  2. Convection fan running.

    If you can hear the convention fan running, even on normal bake, this is normal. The oven is designed to operate this way for increased cooking performance.

  3. Rack position.

    Cooking results can be affected if the rack is in the wrong position.

    The heat distribution at each rack position is different and varies by model. We recommend you check your owner's manual for accurate guidelines on rack placement. Please visit our Manuals and Documents page to download a copy.

  4. Hotter or cooks faster than your prior unit.

    This can be the result of the oven's thermostat setting.

    The oven's thermostat setting comes preset from the factory. However, this setting can be adjusted.

    To adjust the oven's thermostat, please refer to your owner's manual. Visit our Manuals and Documents page to download a copy.

Author - Sanmi Ajanaku

Sanmi is a Home Appliance expert and author of this help library article. Please leave him feedback below about the page.

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