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[Refrigerator] Does ice cream in the freezer melt?

  • Others
  • Others
  • Troubleshooting
  • Refrigerators
  • Last Updated 08/01/2014


Does ice cream in the freezer melt?





Freezing point of milk is between -0.525 and -0.565℃.

Addition of sugar and salt to makes it more sensitive to temperature than other food.


How to fix


For ice cream with high level of milk fat, set temperature to be lower than -20℃,  

and store on a shelf near cool air outlet, not in a door rack, to prevent melting.





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