Total : 40 minutes
Servings : 5
8 to 10 medium fresh mushrooms (sliced), 1 small onion (sliced), 1/2 cup sliced green pepper, 1/2 cup sliced sweet red pepper, 2 teaspoons olive oil, 2 garlic cloves (minced), 1/4 teaspoon each oregano, thyme and dried rosemary (crushed), 1/2 cup coarsely chopped fresh basil, 1/4 cup olive oil, 1/4 cup grated Parmesan cheese, 4 garlic cloves (minced), 1 prebaked 12-inch pizza crust, 1 large tomato (thinly sliced), 2 cups shredded part-skim mozzarella cheese
Place mushrooms, onion, and peppers in a roasting pan or baking pan lined with heavy-duty foil.
Combine oil, garlic, oregano, thyme, and rosemary; drizzle over vegetables and toss to coat.
Cover and bake at 390℉(200°C) for 20 minutes.
For sauce, combine the basil, oil, Parmesan cheese, and garlic.
Cover and process until smooth, scraping sides often.
Place the crust on an ungreased 12-in. pizza pan. Spread with sauce; top with tomato slices.
Sprinkle with mozzarella cheese. Top with roasted vegetables.
Bake for 15 minutes or until cheese is melted and bubbly.
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