Did the door blow open when food exploded in the product?
1. The door blow open when food exploded in the product.
1. When food with hard shells such as eggs or chestnuts placed in an oven,
Or food is cooked with a lid closed tightly, it may cause explosion.
How to fix
1. For food with shells, make incisions before cooking. Please cook without a lid.
2. If a door did not open, clean inside and try cooking again.
Please contact a service center if the oven does not get hot or power cannot be turned on.
3. If the door blew open due to the explosion, call a service center for technical assistance.