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CONTINENTAL MENU_ Potato Gratin

Ingredients
Potato mixture*1EA
heavy cream250㎖
grated Gruyere cheese350g

Category : Potato Gratin (Cc-4)
Weight Limit : 2.0 kg
Utensil : Microwave-safe baking dish on the rack
Food Temp : Room

*For Potato Mixture:
1kg potatoes
400ml milk
1.5 teaspoons salt
Pinch ground nutmeg

Slice potatoes into 3mm thickness.
Combine all ingredients in a saucepan
and simmer over medium heat until
milk boils and thickness. Keep stirring
potatoes and scraping bottom of pan
regularly to prevent sticking.

1. Place half of the potato mixture into a greased 25*25cm baking dish, pour half of heavy cream and sprinkle 100g Gruyere cheese.
2. Add the rest of potato mixture, pour remaining cream and finally sprinkle top with remaining Gruyere cheese.
3. Place baking dish on the rack. Choose the menu and weight, press start.

Easy to follow the recipe with 4 control pad steps
Step 1 : Press “STOP/CLEAR” button at the bottom of the control pad.
Step 2 : Press “Menu you’d like to have” once [eg: “Continental Menu” once.]
Step 3 : Choose the weight of ingredient “Press MORE four times to enter 0.4 kg.”
Step 4 : Press “Start” and Prepare to enjoy the meal!

*The control pad steps work on Grill and Solo models only.

Video Clip