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EUROPEAN MENU_ Apple Pie

Ingredients
Baked Pastry (baked on 21cm baking dish)1EA
apple jam50g
apple (sliced)1EA

Category : Apple Pie (Sc-4)
Weight Limit : 1.0 kg
Utensil : 21cm Heatproof glass dish on the rack
Food Temp : Room

1. Put baked pastry on a glass shallow dish.
2. Spread jam and sliced apples on the pastry.
3. Place food on the rack.
4. Place food in the oven. Choose the menu, press start.

Easy to follow the recipe with 4 control pad steps
Step 1 : Press “STOP/CLEAR” button at the bottom of the control pad.
Step 2 : Press “Menu you’d like to have” once [eg: “Continental Menu” once.]
Step 3 : Choose the weight of ingredient “Press MORE four times to enter 0.4 kg.”
Step 4 : Press “Start” and Prepare to enjoy the meal!

*The control pad steps work on Grill and Solo models only.

Video Clip