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ORIENTAL MENU_ Vegetable Biryani

Ingredients
Basmati rice1 1/2cup
water400㎖
chopped onions2cup
Tomato, chopped1EA
Vegetables (carrot, beans, peas, potatoes), chopped1cup
Green chillies, chopped2EA
Ginger garlic paste1tsp
Red chilli powder1 1/2tsp
Coriander powder1tsp
Cumin powder1tsp
Biryani masala1tbsp
Cinnamon1EA
Cardamom2EA
Cloves2EA
Small bay leaves2EA
Fennel seeds1tsp
A bunch of finely chopped coriander1EA
leaves (cilantro) and mint leaves1EA
Oil1tbsp
Ghee or clarified butter2tbsp
Salt to taste1EA

Category : Vegetable Biryani (Oc-3)
Weight Limit : 1.0 kg
Utensil : Microwave-safe bowl
Food Temp : Room

1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and large bowl and add rice and water. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook. Stir at least twice during cooking.

Easy to follow the recipe with 4 control pad steps
Step 1 : Press “STOP/CLEAR” button at the bottom of the control pad.
Step 2 : Press “Menu you’d like to have” once [eg: “Continental Menu” once.]
Step 3 : Choose the weight of ingredient “Press MORE four times to enter 0.4 kg.”
Step 4 : Press “Start” and Prepare to enjoy the meal!

*The control pad steps work on Grill and Solo models only.

Video Clip