ORIENTAL MENU_ Chicken Tikka1

ORIENTAL MENU_ Chicken Tikka

Chicken breasts, cut into Cubes 4EA
natural yogurt 1cup
ground cumin 1tbsp
garam masala powder 1tbsp
ground coriander 1tsp
ground turmeric 1tsp
red chilli powder 1tbsp
lemon Juice 1cup
cloves garlic, finely chopped 8EA
1 inch grated ginger, finely chopped 1EA
red food color 1/4tsp
Lemon 1EA
Category : Chicken Tikka (Oc-4)
Weight Limit : 0.2 ~ 0.4kg
Utensil : Microwave-safe bowl
Food Temp : Room

1. Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.
2. Stir in well with the yogurt to make a tandoori marinade.
3. Marinate the chicken in the marinade for 2-3 hours.
4. Shake off excess marinade and skewer the pieces of vegetable with the skewer.
5. Place skewers on the rack.
6. Choose the menu and weight, press start.
7. When beep, turn over the food.

Easy to follow the recipe with 4 control pad steps
Step 1 : Press “STOP/CLEAR” button at the bottom of the control pad.
Step 2 : Press “Menu you’d like to have” once [eg: “Continental Menu” once.]
Step 3 : Choose the weight of ingredient “Press MORE four times to enter 0.4 kg.”
Step 4 : Press “Start” and Prepare to enjoy the meal!

*The control pad steps work on Grill and Solo models only.