Let's find out more.
Opening and closing the door can mix warm outside air with the cold air inside, causing condensation (water droplets) to form on cold surfaces like shelves and walls. This is similar to how condensation forms on a cold glass on a hot day, and it's more likely to occur in hot and humid weather.
Try this.
Putting hot food directly into the refrigerator can create condensation when it comes into contact with the cold air.
➔ Let hot food cool down before storing.
Condensation can also occur if containers in the refrigerator aren't sealed properly, allowing spills.
➔ Store foods with high moisture content or liquids in airtight containers.
Food items (especially those in the door basket or bottle rack) can prevent the door from fully closing. This creates small gaps where cold air escapes, leading to condensation.
➔ Reorganize any items blocking the door and ensure it closes completely.
If you've recently moved or if the door gasket (rubber seal) is dirty, the door might not seal correctly, causing condensation.
➔ Wipe the door gasket and any condensation inside the refrigerator with a warm, damp cloth, then dry with a clean cloth.
This guide was created for all models, so the images or content may be different from your product.

