*Product images and videos are for illustrative purposes only and may differ from actual product.
1)LinearCoolingTM
-Based on TÜV test results using LG’s internal testing method measuring the time it took to reach the 5% weight reduction rate of pakchoi on the shelf of the fresh food compartment of the LGE LinearCoolingTM model.
-The result may vary in actual usage.
-Applicable models only.
2)DoorCooling⁺TM
-Based on TÜV Rheinland test results using LG’s internal testing method comparing time for the temperature of the water container placed in the top basket to drop between DoorCooling⁺™ and Non-DoorCooling⁺™ models.
-Applicable models only.
-DoorCooling⁺™ is supposed to stop when the door is opened.
3) Hygiene FreshTM
-Bacteria: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Klebsiellapneumonia.
-Confirmed by TÜV Rheinland on all processes and results, test method referring to the ASTM E2149 test protocol.
-The number of bacteria was counted before and after an hour(1hr) reaction made by placing fractions(1g) of the filter into the 50ml diluted bacterial solution.
-Bacterial removal performance is the laboratory test result direct interactions were observed. Results may vary in real use conditions.