1. If the refrigeration chamber temperature is set to “strong” (0 or 1), the food may be frozen. 2. Set to “weak or medium” (6, 5, 4, 3). 3-1. Have you put food with a lot of moisture, that is easy to freeze, 3-2. at the upper section of the refrigeration chamber or near the cold air outlet? 4-1. Place food with a lot of moisture, that is easy to freeze, 4-2. in the lower shelf or far away from the cold air outlet. 5. Especially, do not store eggs in the shelf. 6-1. If they are stored in the shelf, they may be frozen and break, 6-2. so store them in the bottle rack side.
Is food in the fridge or vegetable drawer frozen? (Refrigerator)