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Grand Marnier® Honey Chocolate Fondue

Grand Marnier Honey Chocolate Fondue

Do the fondue! The party ritual of the 60s and 70s is back in all its glory. We're melting hearts – and chocolate – with a heavenly dessert laced with Grand Marnier.




  • 1 cup bittersweet chocolate, melted
  • 1 cup semi-sweet chocolate, melted
  • 1/2 cup heavy cream
  • 2 teaspoons orange zest
  • Pinch salt
  • 2 tablespoons honey
  • 1/4 cup Grand Marnier (optional)
  • Assorted fresh fruit, cut into bite-sized pieces, as needed
  • Lady fingers or pound cake, cut into bite-sized pieces, as needed


1. Combine the melted chocolates and keep warm.

2. Bring the heavy cream, orange zest, salt, and honey to a simmer.

3. Remove from heat and allow the zest to steep for 5 minutes.

4. Strain the mixture into the chocolate and whisk together.

5. Add the Grand Marnier and mix thoroughly.

6. Serve warm in a fondue pot with a variety of foods to dip (e.g. strawberries with the stems on, pitted cherries, sponge cake pieces, apricots, ladyfingers, orange segments, etc.).

Cooking Tip: If omitting the Grand Marnier, substitute an additional 1/4 cup of heavy cream. Variation: For white chocolate fondue, substitute 2-1/2 cups of melted white chocolate for the two chocolates.

Grand Marnier® is a registered trademark of Societe Des Produits Marnier—Lapostolle.