Kimchi Mandu
Cook like a pro with 57 diverse auto-cook menu
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Prep Time
about 1 hour
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Cook Time
15 minutes
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Mode
Microwave 900W
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Quantity
1 serving (9ea)
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Ingredients
180g Kimchi, 150g Tofu, 110g Chives, 120g Glass noodles, 25~35 pieces of Dumpling wrappers, ¼ Onion, 5 Shiitake mushrooms, 100g Cabbage, Salt, Sesame oil, Soy sauce, Pepper, 2 tbsp Chopped green onions, 1 tbsp Chopped garlic
Cook Tips
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Recipe
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1. Boil the glass noodles, drain, and mix with 1 tbsp sesame oil and 2 tsp soy sauce.
2. Mash the tofu and remove as much moisture as possible.
3. Cut the shiitake mushrooms into 1cm cubes and stir-fry them in a pan with 1 tbsp sesame oil and 2 tsp soy sauce.
4. Chop the kimchi, onion, cabbage, and chives. Chop the glass noodle.
5. Place the chopped vegetables, kimchi, noodles, tofu, and shiitake mushrooms in a bowl, add 2 tbsp soy sauce, and 1/2 tsp salt, and mix.
6. Put about 40g of the mixed ingredients into the dumpling wrapper and make dumplings.
7. Pour 200ml water into crisp tray with steam plate.
8. Put Kimchi Mandu on crisp tray with steam plate and spray some water on Kimchi Mandu. Cover with steam cover.
9. Place the crisp tray on the low rack on the metal tray. Put into the SolarDOM™.
10. Cook with microwave 900W for 15 minutes. Let them sit for 5 minutes after cooking.
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