• Ingredients

    880g cooked basmati rice, 2 whole eggs, 200g yogurt, 2 tbsp oil, 5 tbsp saffron water, zereshk and sliced almond, 2 egg yolks

Image of a SolarDOM™ with a line drawing of a steam bowl (crisp tray) with steam cover on the low rack on the metal tray.

Cook Tips

Steam Water Bowl(Crisp tray)²⁾ with Steam cover¹⁾ on the Low rack³⁾ on the Metal tray⁴⁾

  • Recipe

  • 1. Combine oil ingredients without zereshk and sliced almond in a large mixing bowl and stir well.
    2. Place half of mixture in the SolarDOM™, on the crisp tray.
    3. Put a zereshk and sliced almond on the mixture.
    4. Put the remained mixture and cover with steam cover.
    5. Place the crisp tray on the low rack on the metal tray. Choose the menu and press start.

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