• 3 tbsp. olive oil, 3 ½ tbsp. Haneeth spices(Hawaij), 1 tbsp. + 1 tsp. salt, 1 kg lamb leg (or shoulder steaks), A few banana leaves (optional), Six kaffir lime leaves, midrib and stalk removed (optional), 11 cloves garlic, Three large onions, one sliced and two finely chopped, One bell pepper (sliced into rings), One tomato (sliced), Two green chilies (chopped), One beef stock cube

  • *Preparing the Rice

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