Ingredients
ORIENTAL MENU_ Curry Chicken
chicken breasts, cut into chunks 400g
olive oil 1/4cup
onions, chopped 2EA
garlic cloves, crushed 4EA
ginger root, peeled 1EA
cinnamon stick 1EA
dried red chilies 2EA
tumeric powder 1tsp
tomato sauce 400g
water or stock 1/2cup
plain yogurt 1/2cup
lemon juice 1tbsp
Salt and pepper to taste 1EA