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Do not use metal containers, stainless steel containers, earthen pots, or aluminum foil in microwave mode.
Metal materials reflect microwaves, which prevents food from heating and causes sparks.
Containers with gold or silver patterns may change color or cause sparks when used.
Use standard ceramic bowls. If using glass containers, use heat-resistant glass that can be used on a gas stove.
Even heat-resistant glass containers can be damaged if heated for too long.
Plastic containers can be used if they are heat-resistant up to 120℃.
If you put a container stored in the refrigerator directly into the microwave and operate it, the container may break due to the temperature difference.
This guide was created for all models, so the images or content may be different from your product.
