Do you want to know if the cookware you intend to use is heated properly by an induction burner?
Causes and Symptoms
- The heating power is low when using an induction burner.
Cookware heat level is a number on a scale of 0 to 10 indicating how well cookware is heated by an induction
burner.
At this time, the closer the number is to 10, the faster it heats up, and it is recommended that you use cookware
with a heat level of 9 or higher.
-
0~4 : Low efficiency of power consumption. It takes a long time to heat up.
It is not recommended to use this type of cookware. -
5~8 : Medium efficiency of power consumption
It is recommended to use cookware with high efficiency. -
9~10 : High efficiency of power consumption
This cookware is highly suitable for induction electric ranges.
Try this
Before using the induction, check if cookware can be heated effectively.
➔ When operating the induction, use induction-compatible cookware with an IH or a coil-shaped mark on the bottom of the cookware.
Before cooking, or if you feel that the heating efficiency is low, check the heat level of the cookware.
Cookware heat level can be checked only using the induction.
| Induction-compatible cookware (O) | Non-induction-compatible cookware (X) |
|---|---|
|
① Cookware with an IH symbol ② Cast iron frying pan/pot ③ Porcelain enamel pot ④ Stainless steel pot |
① Aluminum/tin pot ② Nickel-silver pot ③ Heat-resistant glass pot ④ Grill pot
⑤ Stone pot, porcelain pot, earthen pot |
Move left or right to check the contents.
This guide was created for all models, so the images or content may be different from your product.
