The gas range may still be hot to the touch when the fire is on or immediately after cooking.
The cooktop should not be touched until the product has cooled down completely.
If the gas range was used for a long period, it should be allowed to cool for at least 30 minutes.
When using larger pots than necessary, heat is transferred to the cooktop, which may feel hotter than usual.
➔ Use a pot of an appropriate size.
This guide was created for all models, so the images or content may be different from your product.
