Food (meat) that has been stored in the freezer for too long may not defrost well because the heat may not be transferred effectively throughout the inside of the food.
Try this
In order to defrost frozen food evenly, when the buzzer sounds [beep, beep] to inform you to flip the food (meat) in the middle of defrosting, open the door, flip the frozen food (meat), close the door again, and press the [Start] button.
For food that has been stored in the freezer for too long, it may not defrost well because the heat may not be transferred effectively throughout the inside of the food.
Defrost food after taking it out of the refrigerator by leaving it sit for 10 to 20 minutes.
If the food is not fully defrosted, leave it at room temperature for about 5 minutes in order for it to defrost.
Defrosting food after covering it with plastic wrap or vinyl may cause the food to be partially cooked, so it is recommended that you defrost after removing plastic wrap or vinyl.
If you use a deep porcelain bowl, effective heat circulation may be blocked and heating may be weak. Use a shallow wide plate or flat bowl for defrosting.
This guide was created for all models, so the images or content may be different from your product.
