• Ingredients

    200g flour, 100ml warm milk, 35 g sugar, 15g yeast, 25g butter, 7.5 g vanilla sugar, 1g salt, 60g raisins (optional)

Image of a SolarDOM™ with a line drawing of a steam water bowl (crisp tray) on the low rack of the metal tray.

Cook Tips

Steam Water Bowl(Crisp tray)¹⁾ on the Low rack²⁾ on the Metal tray³⁾

  • Recipe

  • 1. Put the flour in a mixing bowl and make a well. Add yeast and 20 g sugar to milk and mix.
    2. Pour the liquid into the well and cover with some flour. Leave to rise in a warm place until cracks appear on the surface.
    3. Add the remaining sugar, softened butter, vanilla sugar, salt and knead into a smooth yeast dough. Let the dough rise in a warm place until it doubles in size.
    4. Put raisins into the batter.
    5. Divide the dough into 6 pieces and shape into rounds.
    6. Place it on crisp tray on the low rack on the metal tray. Put into the SolarDOM™.
    7. Let rise again and brush with milk. Choose the menu and press start.

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