• Ingredients

    Eggplants, cut into 1-2 cm thickness zucchinis, cut into 1-2 cm thickness onions, cut into wedges sweet peppers, cut in half lengthwise and discard seeds, whole cherry tomatoes, mushrooms-cut in half, butter (or oil)

Image of a SolarDOM™ with a line drawing of a steam water bowl (crisp tray) on the high rack on the metal tray.

Cook Tips

Steam Water Bowl(Crisp tray)¹⁾ on the High rack²⁾ on the Metal tray³⁾

  • Recipe

  • 1. Brush vegetables with melted butter or oil and season as desired.
    2. Place food in the SolarDOM™, on the crisp tray on the high rack on the metal tray. Put into oven.
    3. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 5 minutes.
    4. Use generated juice for gravy or sauce.

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