• Ingredients

    Ground meat (0.1-0.3kg)

Image of a SolarDOM™ with a line drawing of a steam bowl with steam plate and steam cover on the low rack on the metal tray.

Cook Tips

Steam Water Bowl(Crisp tray)³⁾ with Steam plate²⁾ and Steam cover¹⁾ on the Low rack⁴⁾ on the Metal tray⁵⁾

  • Recipe

  • 1. Pour 200ml tap water into the steam water bowl.
    2. Place the steam plate on the steam water bowl. Place damped cotton cloth or paper towel on the steam plate.
    3. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
    4. Place the steam water bowl in the center of the low rack on metal tray.
    5. After steaming, stand for 1 minute in the SolarDOM™.

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