Kobaiba

1. Melt the butter in a large saute pan set over medium heat, then add the walnuts and cook, stirring occasionally, for 10 to 15 minutes, until toasted.
2. Remove from pan and add the ground lamb, onion, salt, pepper, and allspice. Cook, stirring often, until the juices evaporate, about 30 to 50 minutes.
3. Remove from heat and stir in the toasted walnuts. Set aside to cool slightly, then add the egg and mix thoroughly.
4. Put the bulgur in the bowl of a food processor, then add the water. Stir well with a fork and let sit for 15 minutes.
5. Add the lamb or beef, onion, salt, and pepper, then pulse about 3 times, or just until malleable paste.
6. Butter a 40x25cm baking dish and spread half of the bulgur paste into the dish, patting with moistened hands to make it as even as possible.
7. Next spread the filling, again making it as even as possible. Finish with the rest of the bulgur paste, pressing down with our hands to ensure that it sticks to the filling.
8. Cut into 16 diamond shapes, make a small indentation in the center of each diamond, and press one almond in each dimple.
9. Spread the butter over the kobaiba using hand. Place food in the SolarDOM™ on the Metal tray.
10. Choose the menu and press start. Remove from the oven and sprinkle some water over top with fingers.