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  • Prep Time

    about 3-4 hours (include marinade)

  • Cook Time

    25 minutes

  • Mode

    Rotisserie

  • Quantity

    1.0-1.5kg(0.1kg steps)

  • Ingredients

    Raw whole chicken(1.0~1.5kg), 2 grated onion, ½ cup lemon juice, 3tbsp saffron water, salt and pepper to taste, 5 tbsp oil

Image of a SolarDOM™ with a line drawing of a rotisserie placed over the metal tray.

Cook Tips

Rotisserie¹⁾ over the Metal tray²⁾


  • Recipe

  • 1. Brush chicken with oil or melted butter, season as desired.
    2. Wrap thin part of the legs in foil, skewer the chicken with the rotisserie bar in theSolarDOM™.
    3. Tie the legs together with a rope. Note that the bar pass the center of pieces.
    4. Insert the rotisserie bar into the rotisserie holder over the metal tray.

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