• Ingredients

    Lamb (0.5-1.5kg)

Image of a SolarDOM™ with a line drawing of a steam bowl with steam plate and steam cover on the low rack on the metal tray.

Cook Tips

Low rack¹⁾ on the Metal tray²⁾

  • Recipe

  • 1. Brush lamb with oil or melted butter, season as desired.
    2. Place beef on the low rack on the metal tray. Put into the SolarDOM™.
    3. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 10 minutes.
    4. Use generated juice for gravy or sauce.

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