• Ingredients

    Potato (0.4-0.8kg, 0.2kg/1ea)

Image of a SolarDOM™ with a line drawing of a low rack placed on the metal tray.

Cook Tips

Low rack¹⁾ on the Metal tray²⁾

  • Recipe

  • 1. Choose small potatoes (150-200 g each).
    2. Peel, wash, dry and cut potatoes into halves.
    3. Mix potatoes with salt, pepper and oil or melted butter.
    4. Place potatoes in the SolarDOM™, on the crisp tray on the low rack on the metal tray.
    5. When oven beeps, turn food over.

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