SKS Partners With Serenbe Cooking School to Bring Technicurean Living to the Table

Luxury Appliance Brand Equips Newly Renovated Cooking School for Hands-on Classes, Chef Dinners and Year-round Culinary Experiences

News Summary

• SKS has partnered with Serenbe to outfit its newly renovated Cooking School, bringing precision cooking technology to the wellness-focused luxury community outside Atlanta.
• Through hands-on classes, chef dinners and year-round programming, guests can experience SKS appliances while exploring Serenbe’s farm-to-table food culture.
• SKS Executive Chef Nick Ritchie celebrated the partnership with live cooking demonstrations featuring ingredients from Serenbe Farm during the community’s annual Porchfest event.

ATLANTA, Nov. 10, 2026 – SKS, the award-winning luxury appliance brand backed by LG Electronics, today announced a new partnership with Serenbe to bring Technicurean Living™ to its newly renovated Cooking School. Outfitted with a comprehensive suite of SKS appliances, the school welcomes guests for hands-on culinary classes, chef dinners and live demonstrations that connect locally sourced ingredients with precision cooking technology.

Located in Serenbe, Ga., a wellness-focused community outside Atlanta, the Serenbe Cooking School brings residents, visitors, prospective home buyers and design professionals together around a shared appreciation for food. The partnership integrates SKS into that experience, giving guests the opportunity to explore the brand’s appliances as they learn cooking techniques and gather around the table.

“Some of the most meaningful connections happen in the kitchen, when people cook, learn and share a meal together,” said Ryan Vitale, sales director at SKS. “Serenbe gives us a natural setting to bring Technicurean Living to life, helping guests discover how precision and thoughtful design can inspire confidence and creativity in their own kitchens.”

A Shared Appreciation for Food and Community

Serenbe’s emphasis on nature, sustainability and farm-to-table living makes the Cooking School a natural fit for SKS. Through culinary instruction and shared meals, guests can experience how the brand’s technology supports the preparation of fresh ingredients while exploring new approaches to everyday cooking and entertaining.

The collaboration also creates an ongoing destination for homeowners, designers and builders to see SKS appliances at work in a fully functioning kitchen. Year-round programming connects product discovery with practical instruction, offering inspiration that guests can bring into their homes and projects.

“Food is central to life at Serenbe, from the ingredients grown on our farm to the meals that bring our community together,” said Steve Nygren, founder of Serenbe. “Our newly renovated Cooking School builds on that connection. With SKS, we’re creating a place where guests can try new techniques, learn from chefs and enjoy the experience of cooking together.”

Precision Cooking in Practice

The Cooking School features SKS appliances across refrigeration, cooking, dishwashing and ventilation, with Pro Series and Transitional Series designs represented throughout the space:

• 36-inch Built-in French Door Refrigerators: Combine advanced design and flexible food storage for a thoughtfully appointed kitchen. Both Pro Series and Transitional Series models are installed in the cooking school.
• QuadWash™ Pro PowerSteam Stainless Steel Dishwashers: Bring advanced cleaning performance and steam technology to the demands of a busy culinary environment. The cooking school integrates both Transitional Series and Pro Series dishwashers.
• 30-inch Double Wall Oven with Steam-Combi: Combines conventional cooking with steam-combi capabilities for versatility across a range of culinary techniques.
• 36-inch Flex Induction Cooktop: Introduces flexible induction cooking to the kitchen, supporting a range of cookware and cooking needs.
• 36-inch Gas Cooktop: Offers responsive gas cooking with a sleek, streamlined profile.
• 36-inch Chimney Hoods: Complements the cooking stations with integrated ventilation and a clean, contemporary appearance.

Celebrating the Partnership at Porchfest

SKS celebrated the collaboration during Chatt Hills Porchfest at Serenbe, joining the community’s annual celebration of music, art, locally sourced food and family-friendly activities.

SKS Executive Chef Nick Ritchie led a series of live cooking demonstrations at the Cooking School using ingredients sourced from Serenbe Farm. Guests could see SKS cooking technologies in action, connect with the culinary team and discover techniques to use in their own kitchens.

The celebration introduced guests to the partnership’s ongoing culinary experiences and educational programming, creating new opportunities to engage with SKS throughout the year.

For more information, visit www.sksappliances.com.