• Ingredients

    SERVINGS: 3~4

    300g squids, 1/2 onion(sliced), 2 red spur peppers(sliced), 2 Chinese celeries(cut 2 inches), 2 spring onions(cut 2 inches)
    2 tablespoons curry powder, 1 egg, 3 tablespoons unsweetened condensed milk, 2 tablespoons oyster sauce,
    2 teaspoons sugar, 2 tablespoons chili paste, 2 tablespoons cooking oil
    (Weight Range 0.6kg, Microwave-safe bowl)

  • Auto Cook

    Asia: Use Popular Menu No.7

    1. Remove the head, tentacles and ink-sac from the squid. Pull off and discard the mottled skin. Slice flesh to stripe and cut into cubes, drain.
    2. Mix all the ingredients except vegetables and oil.
    3. In a microwave-safe bowl, put the mixture, vegetables, oil and squids.
    4. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Recommended Recipes

  • Stuffed Zucchini

    Not a huge zucchini fan? These stuffed recipes will change your mind.

  • Trout with Vegetables

    It's so easy to make that can even make it on a weeknight.

  • Kulebyaka with Salmon

    The king of Russian Salmon Pies.

  • Risotto

    Try making risotto with this recipe.

Highly Rated

*Product images may differ from products released by the country.