Espetinho de Carne

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    Ingredients

    SERVINGS: 3~4

    Beef, 2 paprika, Salt, Pepper, olive oil, skewers
    (Weight Range 0.2~0.6kg, High rack on a drip dish)

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    Brazil: Use Popular Menu No.3

    1. Cut beef & paprika into 2.5cm as cube.
    2. Thread the beef and paprika onto the skewers.
    3. Add the salt, pepper and olive oil.
    4. Place food on the High rack on a drip dish in the oven. Choose the menu and weight, press start.
    5. When BEEP, turn food over and press start to continue cooking.

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