Meat
Herbs/Condiments
Vegetables
Heat-proof glass dish
SERVINGS: 1~2
400g pork fillet, 8 strips bacon, 1/2 eggplant, 2 tablespoons olive oil, Salt and pepper to taste
(Weight Range 1.2kg, Heat-proof glass dish on the Rack)
Image of pressing a menu button.
EU: Use Popular Menu No.3
1. Cut pork fillet into 8 pieces (about 50g), add salt and pepper.
2. Wrap pork fillet with bacon.
3. Slice eggplant and put in the olive oil.
4. Place wrapped pork fillets and sliced eggplants on a glass dish.
5. Place food on the Rack. Choose the menu, press start.
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