400g pork fillet, 8 strips bacon, 1/2 eggplant, 2 tablespoons olive oil, Salt and pepper to taste
(Weight Range 1.2kg, Heat-proof glass dish on the Rack)
EU: Use Popular Menu No.3
1. Cut pork fillet into 8 pieces (about 50g), add salt and pepper.
2. Wrap pork fillet with bacon.
3. Slice eggplant and put in the olive oil.
4. Place wrapped pork fillets and sliced eggplants on a glass dish.
5. Place food on the Rack. Choose the menu, press start.
There is no availabel product.