Ingredients

  • - 4 chicken drumsticks
  • - 1 potato, chopped
  • - 2 (about 150g) slender eggplants, sliced
  • - 2 sprigs fresh rosemary
  • - 2 tablespoons olive oil
  • - 400g btl tomato pasta sauce
  • - Fresh basil leaves, to serve

Serves 2

  • Cooking Instructions

    Step 1
    Use a sharp knife to score 2 incisions though the flesh of each drumstick.

    Step 2
    Place the potato, eggplant and rosemary in the base of a 1.25L (5 cup) microwave-safe dish. Top with the chicken. Drizzle with the oil and season.

    Step 2
    Arrange the chicken eggplant and potato on top. Drizzle with oil and season. Cook on Manual Cook at 100% for 40 minutes or until the chicken is nearly tender.

    Step 3
    Drizzle the pasta sauce around the chicken. Manual Cook at 100% for 10 minutes or until sauce has thickened slightly.

    Step 4
    Divide the chicken mixture between serving dishes. Discard the rosemary and serve sprinkled with fresh basil leaves.

*Product images may differ from products released by the country.

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