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What are the recommended storage times for food in the Fresh Zone?
Vacuum-sealed food can be stored until its expiration date.
Storing vegetables with meat or fish may cause the vegetables to freeze.
Recommended storage times are 4-5 days for pork, 1-2 weeks for beef, and 12-24 hours for chicken.
For longer storage, freeze these items in the freezer compartment.
What is the Fresh Zone Quick Cooling feature?
Quick Cooling rapidly chills food and drinks in the Fresh Zone.
Quick Cooling runs for 2 hours and then turns off automatically.
The Fresh Zone returns to its original temperature setting once it reaches -3℃.