Curry Chicken

Curry Chicken

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Ingredients

SERVINGS: 3~4

400g chicken breasts(cut into chunks), 1/4 cup olive oil, 2 onions(chopped), 4 garlic cloves(crushed), 1 ginger root(peeled), 1 cinnamon stick, 2 dried red chilies, 1 teaspoon turmeric powder, 400g tomato sauce, 1/2 cup water or stock, 1/2 cup plain yogurt, 1 tablespoon lemon juice, Salt and pepper to taste
(Weight Range 1.5kg, Microwave-safe bowl)

Image of pressing a menu button.

Auto Cook

Asia: Use Popular Menu No.2

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start.
3. Stir at least twice during cooking.

Manual Cook

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press START.
3. Stir at least twice during cooking, and microwave on 700W for 4 minutes.

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