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Stuffed Zucchini

Stuffed Zucchini

    Meat

    Meat

    Herbs/Condiments

    Herbs/Condiments

    Vegetables

    Vegetables

    Oils

    Oils

    Ingredients

    SERVINGS: 1~2

    4 round zucchinis of about 200g each, 500g ground beef, 2 tablespoons olive oil, Salt and pepper to taste
    (Weight Range 1.2kg, Microwave-safe bowl)

    Image of pressing a menu button.

    Auto Cook

    MEA European: Use Popular Menu No.4

    1. Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh or skin. Then sprinkle each zucchini with salt and pepper.
    2. Stuff zucchinis with ground beef and replace hats.
    3. Place food on a glass dish and drizzle with olive oil. Choose the menu, press start.

    Dividing Line

    Dividing Line

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    Kitchen image with NeoChef™

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