At a Glance
- Moisture in the air is absorbed on the cooktop, resulting in water stains.
- Water spots remain when a pan boils over from cooking food.
Any water marks on the cooktop can be removed easily if you wipe them off with a dedicated cleaner and a soft cloth once the surface has cooled. If you use the electric range while oil, sugar, or salt is on the bottom of the cookware, or seasonings are left on the cooktop during cooking, the cooktop may be scratched. In such cases, remove the substances using a scraper. To keep your cooktop clean, it's important to clean it regularly.
Try this
Do not use a highly abrasive sponge, abrasive cleaner, scrubber (nylon, iron), or wipe the cooktop with a corrosive detergent/agent, as they may scratch the cooktop.
How to clean according to the type of stain
First: Apply an appropriate amount of dedicated detergent/cleaner to the cooktop and wipe it with a soft cloth.
(Do not use iron scrubbers, nylon scrubbers, or abrasive cleaners.)
How to clean according to the type of stain
Second: When a pan boils over from cooking food, it leaves a white mark.
Apply a cleaner to the stains and let it soak for 10 minutes.
Tilt the scraper blade to 40 degrees and scrape the stains off.
Wipe the stains off lightly with a damp cloth and finish with a dry cloth.
This guide was created for all models, so the images or content may be different from your product.
